The 2-Minute Rule for food thai
), that are difficult boiled eggs that happen to be fried, sliced and after that a lip-smacking, tangy, tamarind sauce is ladled on best and sprinkled with fried shallots and Thai dried chilis! Now I make them for Thai Hubby and my Young ones following a lengthy working day of labor or faculty, soooo heartwarming!If you're looking to help make this